Shrimp Sinigang (Sinigang na Hipon)

INGREDIENTS

• 2 pounds Shrimps
• 2 pieces Radishes orLabanos, sliced
• 1 bunch Water Spinach or Kangkong leaves
• 5-8 pieces Long String Beans or Sitaw, cut in 2 inches length
• 3 Long Green Pepper or Siling Pang-sigang, cut in half
• 2 Knorr Shrimp Broth Cubes
• 1 pack Sinigang Mix
• 2 pieces Tomatoes, quartered
• 1 medium Onion, sliced
• 1 tablespoon Fish Sauce(Patis)
• 1 teaspoon Pepper
• 6 - 8 cups water

PREPARATION TIME : 10 minutes

COOKING TIME : 15 minutes

- Put together in a deep pan onion, tomato, radishes, string beans, shrimp cubes, water and sinigang mix. Bring to a boil.

- Turn the heat down and simmer until the radishes and the string beans are cooked.

- Add the shrimp and green pepper and cook for 5 minutes.

- Turn the heat off and add the water spinach.

- Serve hot with rice.