Tuesday, August 4, 2015

Bicol Express (Awesome and Spicy)

Ingredients
  • 3 cups coconut milk
  • 2 lbs pork belly, cut into strips
  • 1/2 cup Shrimp Paste
  • 1 tbsp Garlic, minced
  • 6 pieces Thai chili or Serrano pepper
  • 3 tablespoons minced ginger
  • 1 medium onion, minced
  • 2 tablespoons cooking oil
  • Salt and Pepper to taste
Instructions
  1. Heat a pan and then pour-in the cooking oil.
  2. Sauté the garlic, onion, and ginger
  3. Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown
  4. Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
  5. Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender
  6. Add salt and ground black pepper to taste
  7. Serve Hot. Enjoy!


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