Bibingka (Rice Cake)

INGREDIENTS:

• 1 cup rice flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 3 eggs
• 1 cup coconut milk
• 1/4 cup fresh milk or evaporated milk 
• 1/4 cup softened butter  + additional for brushing
• grated cheese for toppings (optional)
• 1 salted egg, sliced
• few pieces banana leaves

HOW TO MAKE BIBINGKA:

• Combine butter and sugar together while whisking then add the eggs. 
• Gradually add the rice flour and baking powder.
• Add the coconut milk and fresh milk. Beat well until smooth.
• Line molds or round pans with banana leaves (brushed with butter).
• Pour mixture in the pan. 
• Bake in (preheated ) oven 375 degrees F for 20 minutes.
• Remove from oven. Top with sliced salted eggs. Bake again for 10-15 minutes or until the color of top turns medium brown. 
• Remove from oven. Brush some butter on top.
• Serve or top with grated coconut. Enjoy!