Pork Kaldereta

Ingredients

• 2 lbs. Pork, cubed
• 1 (15 oz.) can tomato sauce
• ¾ cup green olives
• 1 medium red bell pepper, sliced
• 1 medium green bell pepper, sliced
• 2 medium baking potatoes, cut into large cubes
• 2 medium carrots, sliced diagonally
• 1 medium yellow onion, sliced
• 2 teaspoons minced garlic
• 32 oz. beef broth
• ½ cup liver spread
• 3 tablespoons cooking oil
• Salt and pepper to taste

  Cooking Procedure

1. Heat the oil in a cooking pot.
2. Once the oil is hot, saute the garlic and onion.
3. Add the pork. Stir and cook for for 5 minutes or until the color turns light to medium brown.
4. Pour-in the tomato sauce and beef broth. Let boil. Cover and simmer for 60 minutes.
5. Add the liver spread. Stir and cook for 3 minutes.
6. Put-in the carrots and potatoes. Cover and cook for 8 to 10 minutes.
7. Add the olives and bell peppers. Cook covered for 8 minutes.
8. Add salt and pepper to taste.
9. Turn-off the heat. Transfer to a serving plate.
10. Serve. Share and enjoy!