Arroz a la Cubana

Ingredients

• 1 lb ground beef (80/20)
• 1 lb ground pork
• ½ cup raisins
• 1 cup frozen green peas
• 1 medium yellow onion, minced
• 1 teaspoon minced garlic
• 1 medium tomato, diced
• 3 tablespoons tomato paste
• 1 tablespoon light soy sauce
• 3 tablespoons Worcestershire sauce
• 6 pieces fried banana (saba)
• 6 pieces fried eggs
• 6 cups of hot steamed white rice
• Salt and ground black pepper to taste

Instructions

1. In a large cooking pan, sauté the onion, garlic, and tomato
2. When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
3. Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
4. Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
5. Arrange in individual plates with steamed rice, fried bananas, and fried egg.
6. Serve. Share and enjoy!

original recipe from spain, filipino's made a twist ...