Bicol Express (Awesome and Spicy)

Ingredients

• 3 cups coconut milk
• 2 lbs pork belly, cut into strips
• 1/2 cup Shrimp Paste
• 1 tbsp Garlic, minced
• 6 pieces Thai chili or Serrano pepper
• 3 tablespoons minced ginger
• 1 medium onion, minced
• 2 tablespoons cooking oil
• Salt and Pepper to taste

Instructions

1. Heat a pan and then pour-in the cooking oil.
2. Sauté the garlic, onion, and ginger
3. Add the pork and then continue cooking for 5 to 7 minutes or until the color becomes light brown
4. Put-in the shrimp paste and Thai chili or Serrano pepper. Stir.
5. Pour the coconut milk in. Bring to a boil. Simmer for 40 minutes or until the pork is tender
6. Add salt and ground black pepper to taste
7. Serve Hot. Enjoy!